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The company represents a fine example of a short production line, within olive oil’s multifunctional characteristics.
The structures of the Acino Verde trade mark are: 1. the agricultural monoculture Company with about 1200 olive trees of different cultivar and is a certified biological cultivation; 2. Cold press oil mill, with a continuous two phases cycle; 3. the Production and the Sale of extra virgin olive oil, of food and cosmetic derived from the oil mill. The earth, the climate, the different cultivars and the controlled production processes are factors that determine the quality of the oil and of the Acino Verde products |
